Christmas Pre Order Menu:
For parties of 6 and over
£19.95 – 2 Courses
£24.95 – 3 Courses
Starters
Roasted butternut squash soup, topped with a large blue cheese crouton, served with Cobber bread
Homemade course Dorset pate, accompanied by toasted Cobber toast and a homemade Christmas spiced chutney
Salad of hot smoked salmon, hard boiled free range egg and crispy onions, topped with so9ur cream
Bubble and squeak cakes, topped with mozzarella cheese, served with bacon shards and a crisp salad
Salad of dry cured beef, roasted beetroot’s and pomegranate
Main Courses
Traditional roast turkey, with chestnut and sausage meat stuffing, pigs in blankets, goose fat roast potatoes and a roasted gravy
Pan roast fillet of halibut, served on a bed of mussels and leeks. With a potato rosti and chive butter
Slow braised beef brisket ragu, with tagliatelle pasta and fresh parmesan, accompanied by a dressed side salad
Roasted vegetable and puy lentil pancakes, baked in a rich cheese sauce, with dressed leaves
Slow cooked Chinese pork belly, with charred vegetables, a roasted pork jus and a potato and caramelised onion terrine
Puddings
Traditional home made Christmas pudding, with Shipwreck apple brandy butter
Lemon and stem ginger posset, served with a brandy snap crisp
Rich chocolate and Ammeretto torte, with vanilla cream and fresh berries
Winter spiced apple and blackberry trifle, with a sprinkle of crumble
Selection of west country cheeses, crackers and chutney
To Finish
Coffee and mini mince pies
Menu runs from 2nd December, until 23rd December 2019
A £5.00 per person deposit is required upon booking.
Service is not included. Gratuities are at your discretion.
