SAMPLE SUNDAY LUNCH MENU
1 course £15.95
2 courses £22.95
3 Courses £28.95
Starters
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Soup of the Day
With croutons served with brown bread and butter
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Mango and Brie Filo Parcels
With mango chutney and salad garnish
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Button Mushrooms
Cooked in white wine, cream and garlic, topped and baked with Stilton, served with toast for dipping
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Ham Hock Terrine
with a dressed salad, piccalilli and toasted Cobber bread
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Classic Prawn Cocktail £8.95
Served with fresh brown bread and butter
Main Courses
Your choice of Roasts …
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Sirloin Beef
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1/4 Roast Chicken
With a sage & onion stuffing
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Loin of Pork
With a sage & onion stuffing and crackling
All served with roasted potatoes, parnsips, massed swede, Yorkshgire pudding, fresh seasonal vegetables and a rich roasted gravy
EXTRAS: Rich & creamy cauliflower and broccoli cheese (serves 2) £4.25
2 pigs in blankets chipolatas £4.00
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Shortcrust Pastry Pie of the Day
(Please See Blackboard) Served with seasonal vegetables and chunky chips
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Thick Sliced Gammon Ham
2 free ranges eggs & chinky chips
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Cheesy Topped Fish Pie
served with garlic bread and a side salad
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Cherry Tomato, Brie and Fresh Basil Rissotto
Finished with pesto oil and served with a side salad
Children's Menu
Main and 1 scoop of ice cream
£8.50
Mains
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Sandwiches
Served on 1 slice of Evershot Granary Cobber bread and coleslaw
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Roast Beef - | - Smoked Salmon, cream cheese & cucumber - | - Gammon Ham - | - Mature Cheddar - | - Prawns in a Marie Rose sauce
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Two Fish Fingers
Server with chips & peas
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Five Chicken Nuggets
Served with chips and baked beans
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One Slice of Ham
With one fried egg and chips
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Cheesy Baked Beans
On toast
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Five Scampi
Served with chips and peas
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Two Chipolata's
Wrapped in bacon, chips and beans
Puddings
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Ice Cream
Vanilla - | - Chocolate - | - Strawberry - | - Mint Choc Chip
